Vibrant Mexican burrito with flavorful filling

Lea Jane's at POST Houston

Nashville-style hot chicken with a Houston accent: crispy thigh sandwiches on brioche, Thicc'n Tenders, wings in six flavors, wraps, and Southern sides, mac & cheese to hot honey Brussels sprouts, inside POST Market.


Created by Chef Paul Qui

Lea Jane's was created by Paul Qui, the Food & Wine Best New Chef winner, and is solely owned by him today. The technique is the difference: buttermilk-crisped chicken, heat you choose, and a kimchi slaw that tells you a chef built this menu.

About Lea Jane's Hot Chicken

Abstract orange sound wave pattern on black background

Pick your crunch

Sandwich, tenders, wings, or wrap. Then pick your heat and your sauce, ranch to habanero ranch, comeback to hot honey. Finish with banana puddin'. No wrong answers.


Spicy Southern fried chicken with pickles on toast

FAM Hospitality Group


Lea Jane's is part of FAM Hospitality Group, chef Paul Qui's Houston restaurant group, home to Thai Kun, Johnny Good Burger, Soy Pinoy, and Lea Jane's Hot Chicken, all under one roof at POST Houston.