CREATED BY

CHEF PAUL QUI

Lea Jane's was created by Paul Qui, the Food & Wine Best New Chef winner.

The technique is the difference: buttermilk-crisped chicken, heat you choose, and a kimchi slaw that tells you a chef built this menu.

PICK YOUR CRUNCH

Sandwich, tenders, wings, or wrap. Then pick your heat and your sauce, ranch to habanero ranch, comeback to hot honey. Finish with banana puddin'.

No wrong answers.

FAM HOSPITALITY GROUP

Lea Jane's is part of FAM Hospitality Group, chef Paul Qui's Texas based group, home to Thai Kun, Johnny Good Burger, Soy Pinoy, and Lea Jane's Hot Chicken, all under one roof at POST Houston.